1 pk Spice cake mix

1 pk White cake mix

1 pk White sandwich cookies

1 sm Package vanilla pudding mix

12 sm Tootsie Rolls

Prepare cake mixes and bake according to directions. Prepare pudding mix and chill until ready to assemble. Crumble white sandwich cookies in small batches in blender. They tend to stick, so scrape often.  When cakes are cooled, crumble into a large bowl. Toss with half the cookie crumbs and the chilled pudding. Gently combine. Pour into a clean kitty litter box.

Put unwrapped Tootsie Rolls in a microwave safe dish two at a time and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat until you have nine, and bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Heat three more Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle with cookie crumbs. Serve with a new pooper scooper.

Submitted by: Ginger Ginger424@aol.com

Here is my recipe:

3 Tbs. margarine

2 sq. unsweetened chocolate

1/2 c. light corn syrup

1 tsp. vanilla

3/4 c. sifted powdered milk

2 1/2 to 3 c. powdered sugar

Melt margarine and choc. together. Add other ingredients. Knead until well mixed. shape into small, oblong shapes and roll in waxed paper or rolled flat and cut into shapes.

Contributed by: Kimberlygr@aol.com

TOOTSIE ROLL

1 cup honey

1 tsp. vanilla

1/2 cup cocoa

1 cup non-instant powdered milk

Cook honey to 255 degrees (hard ball). Do not overcook. Remove from heat. Add vanilla. Mix cocoa and powdered milk well and stir into honey. Pull like taffy until gloss is gone. Form into rolls.