Ice Cream, Ice Cream, and More Ice Cream
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by: Kunkelsr4fun@aol.com (6/3/02)Football Ice Cream Supplies- 1qt. zip-lock bag 1gal zip-lock bag 1cup cream 1cup milk 1/3cup sugar 1teaspoon vanilla 6 sheets of newspaper Masking tape 1/2 cup rock salt crushed or cubed ice Poor the cream, milk, sugar, and vanilla into the 1qt. bag. Push all the air out of it and seal tightly!!! (When I did it, I sealed the top and then put tape on it.) Place the bagged mixture inside the gallon bag and fill half full with ice. Take a 1/4 cup of salt and poor it onto the ice. Do the same thing with the remaining ice and salt. Push all the air out of it and seal tightly. Spread two piece of newspaper out, place the ice cream mixture on it. Fold corner to corner, and go "tape happy!" (JK) Continue this process with the rest of the newspaper and tape.(A square shape seems to work the best.) After you've finished, throw it from person to person (like a football) for about fifteen minutes. Don't get to far away from each other when throwing it because the small bag can open and get salt in it. YUCK! Try not to drop it ether. Make sure that you open the newspaper over a garbage can, it gets messy sometimes. Serves about 3 people. Enjoy!!! *it would be fun to have each group bring their favorite treat and put it into the ice cream!!! Submitted by: Debbie Yearsley yearsley@wa.freei.net Take your favorite homemade ice cream recipe. Put it into a #10 can with a plastic lid. Duct tape the lid onto the can. Get a five gallon bucket and put the #10 can inside of it. Finish filling five gallon bucket with five parts of ice to one part of rock salt. Duct tape lid onto five gallon bucket. Lay five gallon bucket on its side and kick and roll around for about 20-30 minutes. P.S. - fill #10 cans no more than 1/2 full. If you lay #10 cans on their sides, you can get two of them into a five gallon bucket and do two at one time. You will want to have a tarp laying down to roll buckets on. Submitted by: Teresa Coates handtalk@lagwagon.net BAGGIE ICE CREAM 1/2 cup milk Crunch: 6 Tbsps. oats Heat oven to 350 degrees. In 9 x 13 pan mix crunch ingredients. Bake 15 minutes and cool. Spread fudge over bottom and sides of crust. Sprinkle 1/2 crunch, layer of ice cream, layer of crunch, layer of ice cream. When layers are complete, freeze about 24 hours. When ready to serve, top with whipped cream.
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