| Contributed by:
SAMC1873@aol.com 1 8oz cream cheese (softened)
1 jar of marshmellow whip
beat together and enjoy!
Contributed by: kaipolani27@hotmail.com
Our favorite dip for apples or other fruit
consists of:
1 8 oz. cream cheese (softened)
1 cup brown sugar
1 tbsp. vanilla
Stir together and chill a little So ONO! Taste like caramel with apples.
Contributed by: BeerBunch@aol.com
I recently had probably this very same dip, but with a
twist! They added a bag of toffee chips to it, and yum, yum! Was it ever delish!!!!
Contributed by: LisaH20melon@aol.com
We just served this dip @ our pioneer
breakfast/camp recognition. . . .
The 8 Dip
8 oz. cream cheese
8 oz. powdered sugar
8 oz. ANY flavor yogurt
8 oz. cool whip
Beat cream cheese. . . add powdered sugar and mix well. Add yogurt and mix well. {My
favorite is raspberry cheesecake. . . .triple berry is good, marionberry, lemon is
good. . . . you can make it different everytime you make it!!!} Gently fold in cool whip
and chill.
Contributed by: skrub5@greennet.de
Try this dip! It's awesome!
1 orange
1/2 cup reduced fat sour cream (or regular)
1/4 cup light sugar-free strawberry preserves (or regular)
1 1/2 cups thawed, frozen light whipped topping
Zest orange, and finely chop zest to measure 2 teaspoons. Combine sour cream, preserves,
and orange zest. Fold in whipped topping until combined. Cover and refrigerate until ready
to use.
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