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Several tubes of refrigerator biscuits
Mixture of sugar and cinnamon
Cooking oil
Heat about one and a half inches of cooking oil in the
Dutch Oven. Be careful not to allow it to become too hot. Heat over
coals, NOT FLAMES! Prepare the biscuits by sticking your thumb through
them to make a ring. CAREFULLY drop them from a spoon into the hot oil.
Turn them once. Remove them from the oil and roll them in the cinnamon
and sugar mixture. WARNING: These are habit forming.
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