| Contributed
by: rtlantz@netzero.net 1 pint (16 oz.) sour cream
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 envelope Lipton Recipe Secrets Onion Soup Mix
In medium bowl, combine all ingredients. Cover and chill at least 2 hours. Serve, if
desired, with chips or cut-up fresh vegetables. Makes about 3 cups dip. Also terrific with
Lipton Recipe Secrets Vegetable Soup Mix. This recipe came from www.lipton.com
Contributed by: c93v@juno.com
Spinach Dip
1 pt. dairy sour cream
1 c. mayonnaise
3/4 pkg. (2 3/4 oz.) dry leek soup mix (about 1/2 c.)
1 (20 oz.) pkg. frozen chopped spinach, well drained
1/2 c. chopped parsley
1/2 c. chopped green onions
1 tsp. dry dill
1 tsp. dry Italian salad dressing mix
1 loaf sheepherder's bread, unsliced
Combine all ingredients until well blended. Refrigerate until ready to serve or up to 2
days. Dip can be served in a hollowed out loaf of sheepherder's bread - slice
a lid off like a pumpkin and remove the soft white bread inside. Place dip in the bread
just before serving.
Contributed by: Ronda
I just use the recipe on the box of KNORR Vegetable Soup mix. It's a dry soup mix
and I can't remember everything that goes in it but I think it's
mayonnaise, sour cream, soup mix, waterchestnuts and spinach. It's so delicious.
Spinach Dip
1 pkg. Knorr Spring Vegetable Soup Mix
1 1/2 cup sour cream
1 cup mayonnaise
1 - 10 oz. pkg. frozen chopped spinach
1 - 8 oz. can sliced water chestnuts, halved
3 green onions, chopped
Thaw spinach and squeeze dry. Stir soup mix, sour cream, and mayonnaise until blended.
Stir in spinach, water chestnuts, and onions. Cover; chill 2 hours. Stir before serving.
Makes 4 cups. Serve with bread chunks.
P.S. I make a loaf of bread in my bread machine (it's the round kind), then cut off the
top, hollow out the inside, and break the bread up into chunks. The hollowed out loaf is
perfect for the dip! I place it on a serving platter with the bread chunks around it and
it looks pretty as well as tasting GREAT, and it was EASY.
* Exported from MasterCook *
Spinach-Filled Bread
Recipe By : Microwave Cooking - Holidays and Parties by Litton
Serving Size : 8
Categories : Appetizers
Amount Measure Ingredient --
-------- ------------ --------------------------------
1 loaf round crusty bread
2 packages frozen chopped spinach
2 packages cream cheese
3 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper (optional)
dash ground nutmeg
Advance preparation: Prepare filling 1 day ahead. Refrigerate. To serve, microwave filling
at High 30 seconds to 1 1/4 minutes, or until warm. FILL BREAD; Cut 1 1/2 to 2 inch
slice from top of bread. Cut a circle 1 1/2 inches from outer edge of crust. Remove
center leaving at least 2 inches of bread on bottom. Cut center and top into pieces for
dipping. Set aside. Place packages of spinach in oven. Microwave at High 4 1/2 to 6 1/2
minutes. or until heated, rearranging once. Drain, pressing out excess liquid. Place cream
cheese in medium bowl. Microwave at High 30 to 45 seconds, or until softened. Mix in
remaining ingredients. Spoon into bread shell. Place on paper towel-lined plate. Microwave
45 seconds to 1 1/4 minutes. or until bread is warm. Serve with bread pieces for dipping.
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