INGREDIENTS
- 1 (18.25
ounce) package chocolate cake mix
- 1 pound
black shoestring licorice
- 1 (16 ounce)
can white frosting
- 48 pieces
candy corn
- 48 cinnamon
red hot candies
- 1/4 cup
orange decorator sugar
DIRECTIONS
- Prepare
cupcakes according to package directions. Let cool completely.
- Cut licorice
into 3 inch sections. Working with one or two cupcakes at a time, so
the frosting doesn't set before decorating, frost the cupcakes with
the white frosting. Insert licorice pieces into the outer edges of the
cupcakes to make the legs of the spider, 3 legs on each side (4 takes
up too much space). Place two pieces of candy corn on the front of the
cupcake for fangs and use two red hots as eyes. Sprinkle with
decorator sugar. Repeat with remaining cupcakes.
Serves 24
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