These make a wonderful decoration but remember these are NOT edible.

Ingredients:


1 beaten egg white
1/2 c. confectioners sugar
3 1/2 c. granulated sugar

Method:
Beat egg white, add confectioners sugar, then add granulated sugar. Use food coloring if desired. Put in mold; let dry for about 1/2 hour; scoop out mold to the right thickness. I fasten the two halves of the eggs together with Royal Icing and decorate inside with scene and outside with the icing.

These make a great gift and can be stored for the following year. People love them.

Kim P. Copley
Sugar-Salem High School
#1 Digger Drive
Sugar City, ID 83448
208-356-0274

"MAKE it a GREAT day!"

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